Food & Beverage
How a Coffee Beans Travels the World
Coffee has a long journey that it follows. Form the bean to the shelf, coffee will go through some amazing things to get to that final destination. You may take for granted that the coffee you buy off the shelf was some beans ground up from somewhere warm. However, there is much more to it than that. The process of collecting, roasting and grinding coffee beans is an art. It is complex and there are many variables. It should be taken very seriously. In fact, coffee is only second in value next to petroleum.
It all starts with the plant. There are literally hundreds of different types of coffee plants. They are grown all over the world and beans form different areas are different in flavor and appearance. Many are processed in a different manner too. In fact, some processing methods can create different coffee from the same type of bean. With all these variables it is easy to see why there are so many different types of coffee on the market. Most beans are hand picked. They are hand separates and sorted. Coffee beans actually grown in fruit. The fruit has to be removed through a soaking process. They are then dried in the sun. After they are dry, bad beans are separated out and the others are left to age.
Following the aging process the process of roasting begins. The beans are roasted at very high temperatures using special machines. They change color during the roasting process to become the familiar brown color. There are many different roasting techniques. After roasting the beans are packaged.
Beans can then be sold as whole beans or are sent to places where they will be ground. Grinding can be done in different ways and the method and amount of grinding will produce different types of roasts. Some are hand ground while others are ground by machine.
Of course the end result is brewing. You will do that at home or it will be done in a restaurant or shop. The brewing is the last step and there are many different methods of brewing as well. How one person brews their coffee could create a different taste than how someone else brews the same coffee. Additionally, serving it can be done in a variety of ways, as well.
Coffee is a very diverse product. There are so many variables to producing the different types of coffee, from the beans to the brewing. It is all about how the process is done. Yu can now easily see why coffee is such an art form and how it can be considered complex.
It can be along journey for the coffee bean to go from being picked in a field to ending up as your morning beverage. It is a long journey, but one full of many twists and turns that are different for each bean.
Low-Cost Reasons Coffee is Complex
Coffee has a long journey that it follows. Form the bean to the shelf, coffee will go through some amazing things to get to that final destination. You may take for granted that the coffee you buy off the shelf was some beans ground up from somewhere warm. However, there is much more to it than that. The process of collecting, roasting and grinding coffee beans is an art. It is complex and there are many variables. It should be taken very seriously. In fact, coffee is only second in value next to petroleum.
It all starts with the plant. There are literally hundreds of different types of coffee plants. They are grown all over the world and beans form different areas are different in flavor and appearance. Many are processed in a different manner too. In fact, some processing methods can create different coffee from the same type of bean. With all these variables it is easy to see why there are so many different types of coffee on the market. Most beans are hand picked. They are hand separates and sorted. Coffee beans actually grown in fruit. The fruit has to be removed through a soaking process. They are then dried in the sun. After they are dry, bad beans are separated out and the others are left to age.
Following the aging process the process of roasting begins. The beans are roasted at very high temperatures using special machines. They change color during the roasting process to become the familiar brown color. There are many different roasting techniques. After roasting the beans are packaged.
Beans can then be sold as whole beans or are sent to places where they will be ground. Grinding can be done in different ways and the method and amount of grinding will produce different types of roasts. Some are hand ground while others are ground by machine.
Of course the end result is brewing. You will do that at home or it will be done in a restaurant or shop. The brewing is the last step and there are many different methods of brewing as well. How one person brews their coffee could create a different taste than how someone else brews the same coffee. Additionally, serving it can be done in a variety of ways, as well.
Coffee is a very diverse product. There are so many variables to producing the different types of coffee, from the beans to the brewing. It is all about how the process is done. Yu can now easily see why coffee is such an art form and how it can be considered complex. Coffee makers also play a role in the taste of your coffee.
It can be along journey for the coffee bean to go from being picked in a field to ending up as your morning beverage. It is a long journey, but one full of many twists and turns that are different for each bean.
Choosing Organic Just Makes Sense
Many people are electing to avoid the risk of chemical contamination of their bodies, families and homes. Fortunately, solutions for addressing change exist and are readily available. Choosing eco-friendly products allows us to live a natural, green lifestyle.
The benefits of eating organic foods, wearing organic clothing and choosing organic bedding are numerous.
Organic Foods
The Organic Food Association tells us: It is common sense; organic food is good food. Good to eat, good for the environment, good for the small-scale farmers and farm workers who produce it.
Organic farming is all about health and wellness. To assure optimum health and resistance against illnesss, the natural balance in our own bodies and in the environment must be maintained. The use of artificial chemical pesticides, fungicides, herbicides, fertilizers, genetic engineering and drugs interfere with this delicate balance; with unknown and often harmful consequences! Organic farming methods affect much more than what can be seen or tasted.
Over the last fifty years, commercial farmers have, of necessity, continued to increase the amount of these hazardous applications. Cereal crops are sprayed as many as 8 times during the growing season. Many fruit and vegetable harvests have been sprayed 10 or 15 times. After harvesting the spraying process is repeated to retard grow of bacteria during storage and transport. Over spraying of fruit and vegetable crops destroys natural bacteria, leaving the plants increasingly vulnerable to attack from unwelcome pests or disease. Insecticides and fungicides are then required to fight off infestation and decay. However, these pests rather quickly become immune to the chemicals applied and their population increases rapidly. More powerful and increasingly toxic chemicals are then applied.
Organic certification is the consumers assurance that products have met stringent standards and have been grown and processed according to strict procedures without contamination from carcinogenic pesticides, herbicides, fertilizers, human waste or sewage sludge and that they were processed without ionizing radiation or artificial food additives. Organic or non organic, which would you rather put in your body? We are what we eat. When our diet is built upon natural organic choices we are providing our bodies optimum food, produced in optimum conditions. Organically raised vegetables and fruit provide more minerals and nutrients than commercially grown produce and are more intensely endowed with flavor, color and aroma; they just taste better!
Organic meat is the only meat that guarantees that genetically modified organisms (GMOs) have not been used at any stage of growth production. Certified organic meats are produced from animals that have been reared humanely and feed on certified organic pastures and feeds
Organics And The Environment
The USDA estimates that within the next ten years half of all Americas food products will come from only 1% of the farms. The EPA states that commercial agriculture is accountable for 70% of the pollution in our countrys rivers and streams. Small scale organic farmers finance innovative and far reaching research designed to minimize agricultures impact on the environment. They maintain and preserve bio-diversity by planting heirloom varieties of plants and gathering seeds for future crops. The loss of a large quanity of species is one of the worlds pressing environmental concerns. The happy news is that many organic farmers and gardeners have been gathering, preserving seeds and growing unusual and unique varieties for decades.
Organic farming methods naturally nourish the soil with compost and organic manure. Well balanced soils product nourishing, strong plants, healthy for both people and animals. Organic agriculture can be a lifeline for small farms. It offers an alternative market where sellers can achieve fair and equatable prices for their crops. Organic farming may be one of the last ways to assure the survival of both our ecosystems and our rural farming communities .
Conventional farming methods endanger farm workers and their families. Scientific studies confirms chemical related health problems iincluding cancer, birth defects, memory loss, paralysis and death. Unsecured storage, faulty application methods and unsafe handling and transportation procedures are not at all uncommon and often lead to tragic mishaps. As insects and diseases develop resistance, farmers desperate to maintain or increase crop yields often resort to additional applications of expensive and stronger chemical products. Facing rising costs, depleted fields and contaminated ground water, many small farmers have been forced to abandon their livelihood.
Organic farming, as an alternative, is safer and healthier for farmers and promotes fair compensation in the food supply chain. Organic farming provides afinancially viable and socially acceptable alternative to large scale farming and the accompanying dependence on government crop subsidies. Support of the small farmer supports our economy.
Organic production dramatically reduces health concerns. Many EPA approved pesticides were registered and approved prior to extensive research that linked many of these noxious chemicals to cancer and other significant health problems. Crop dusting has often resulted in drifts of toxic pesticides from fields to residential areas.
Organic agriculture is one of the best ways to prevent more of these chemicals from contaminating the ecosystem. An increasing body of research indicates that chemical contaminants are considerably more prevalent in the foods we eat, in our bodies and in the environment than we previously believed.
By choosing organic products we lighten this toxic burden. Organic farmers routinely rotate crops and plant nourishing cover crops to control weeds, nutrient leaching and erosion. Soil is the foundation of the organic food chain. The intent of organic farming is to use methods that build and maintain healthy and sustainable soils.
Organic Skin Care And Personal Products
Personal care, skin care and cosmetics are the least regulated products under the US Federal Food, Drug and Cosmetic Act. Whether it is soap, moisturizers or deodorants, skin care products are an essential part of daily life. Do we realize what these products actually contain and what we are forcing our skin to absorb?
Have you ever suffered from stinging, burning or itchy skin? Chances are that your skin absorbed irritants and toxins from your skin care products. The skin absorbs the ingredients in all of the personal care products that come in contact with our skin. Consider nicotine or HRT patches. They rely solely on skin absorption.
As parents we are concerned for the well being of our children. We tenderly comfort and bathe them with a wide range of products. These include soaps, shampoos, creams and lotions, many of which are applied to babys delicate skin several times a day. The skin is the largest organ of the body and the skin of an infant can be up to 100 times more sensitive and receptive to toxic chemicals and irritating ingredients that the skin of an adult.
Without even realizing, parents put their babies at risk daily. Did you know that applying powder to your new babys sensitive skin may pose a cancer risk later in life? The principle ingredient in most baby powders is talc, which several medical studies have confirmed as a known carcinogenic.
Lanolin is a main ingredient in many personal care products. When processed from organically raised sheep, is a wonderful healing balm. The danger lies in non-organic lanolin that has been processed from sheep that were dipped for lice with chemical pesticides that are contaminated with carcinogenic ingredients such as DDT, dieldrin or lindane. The residue of these toxins remains in the processed lanolin and can cause severe reactions and long term health hazards.
All natural, organic products offer earth friendly options that eliminate these dangers. You can avoid these and similar safely concerns by using certified organic items formulated from natural sources such as plants, fruits, vegetables and flowers. These products to do not contain synthetic chemicals such as lauryl sulphate, phthales, parabens, artificial fragrances or dye additives.
Organic Textiles
By the end of 2008, the sale of organic textiles worldwide is expected to exceed $3 billion. Global demand for organic textiles is increasing in response to consumer demand. Organic production takes additional time, requires more skills and knowledge and costs somewhat more. But it is worth it. Organic materials do not bear hidden costs to the environment.
Choose Earth Friendly Products! Choose Organic!
The consumption and application of green technologies is all about the challenges and choices we face if we are to enjoy a high quality of life within the finite resources of our planet. If remain passionate about sustainability, together we can make the planet a cleaner and healthier place for all of us to live.
Do you wish to embrace a lifestyle that protects our childrens future? Do you want to to live in the greenest environment possible with a conscience and respect and appreciation for the planet? The quality of life for future generations is dependent on the choices we make today!
Surveys reflect that about a fourth of the US adult population has a profound sense of environmental enlightenment and social responsibility. Half of us will buy organic and make earth friendly choices in many aspects of our daily living. Consumer education and awareness is a powerful force for change.
The consumption of organically grown products has increase by 20 per cent in the last year alone. Organic alternatives are readily available and the trend is escalating. A sustainable life should be within everyone?s reach. Our choices matter and have a long term global impact. Let us choose wisely!
M. Affeld is part of the Nandu Green Team. Nandu Green is a green lifestyle portal, offering high quality, unique, intriguing and innovative merchandise from around the globe. Eco Products From Nandu Green. Eco Friendly options to balance our dreams with the needs of the environment and our desire for luxury with the need for sustainability.
Marlene Affeld writes for Nandu Green about the environment and all things natural. Luxury gifts and services! We have shopped the world for you! Decorative collectibles, luxury corporate gifts and rare offerings for the true connoisseur. Here you will find fashion, beauty, health and wellness choices for fine living enthusiasts with a vibrant lifestyle in mind.
